Lessons Learned About Dinners

Best Steak Restaurant: Beginner’s Guide to Cooking and Ordering Steak

If you are not a vegetarian, you probably are a fan of beef steak, a perfectly cut of beef, seasoned, and seared on a real ripping hot grill or a modern cast iron pan! Everybody seem to like steak because of its rich mouthfeel and savory and strong flavor that nobody can turn down, thus beef is considered the king of all meats. Nobody can deny that the great aroma of a beef steak served in best steak restaurant that really smells good, creating a unique and great sensory experience. Who can resist the perfect texture of a grilled beef?

If a person think of meat, the first picture that comes to his mind is a steak, with its raw and blood-colored look, unparalleled succulence, framed with white fat, and savory flavor. People really love beef steak because it is juice, flavorful, powerful, reassuring, and satisfying. How do you cook a beef steak using the different steak doneness? The doneness include medium rare steak, medium steak, medium well steak, and well done. A medium rare steak is pink on the center, with well-browned sides, and so as the top and bottom are caramelized to a dark brown color with grill marks. This is the most recommended level of doneness for a perfect steak, that has a firm surface and springs back instantly. A medium steak has a rich brown color, charred darkly from the top and bottom, and a thick band of light pink through the center but it is more brown than pink. A medium steak is considered the crowd favorite. A medium well steak has a dark brown surface from top to bottom, and it is very stiff, with a little squish and a hint of pink in the middle. The hardest to cook is well done steak without any hint of pink at the center, brown all over but not burnt, and with a solid to touch feel. In terms of cooking, a well done steak should be grilled in a low temperature and cooked slowly to avoid burning the meat while ensuring that it is cooked through the middle. Chefs use a meat thermometer to ensure that they come up with the right steak doneness.

If you notice, most chefs would say that the best way to order a beef steak is from rare to medium rare. The ideal doneness to order in a restaurant for you to capture the true flavor and best taste of beef is medium rare that is charred on the outside and cool on the interior. Anything beyond medium-rare takes away the texture and flavor of the beef. For more information about beef steak, feel free to visit our homepage or website now!

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